Cooking Steps

1. 

   Step1:Photos of semi-finished product

2. 

   Step2:Wash the shallots, cut them into scallions, defrost the shrimps, dice them, and mix them evenly into the minced pork

3. 

   Step3:Mix in pepper, chicken powder, salt and soy sauce. Add in Jiale pork bone soup. Stir well

4. 

   Step4:Take a wonton skin, put some meat stuffing in the middle and lower part of the skin, wrap the skin around the meat stuffing, fold it in two from the bottom to the top, and make it into a rectangle. Then, knead the bottom two corners together and make it into a treasure shape. A small Wonton is OK.

5. 

   Step5:Break up the eggs, fry them in a pan and make them into pancakes, cut them into shreds, soak the laver and shrimp skin a little, and put them in a bowl for later use

6. 

   Step6:Put the clear water in the pot, boil the water and put it into the concentrated soup of Jiale mushroom. Turn it on and pour it into the bowl with egg shreds, laver and shrimp skin

7. 

   Step7:Take another pot of clear water and boil it. Put in wonton. When it rolls over and floats on the water surface, it can be filtered out and put into a soup bowl. Garnish with coriander or scallion. It's a success.