Chinese Food
Wonton skin banana pie
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People in Nanjing like wonton best. When buying wonton, the boss will ask - a spicy oil. Haha. Nanjing's special. You need to drink wonton and make it yourself. There are more wonton skins than wonton. There are bananas at home. How can anyone who loves to toss over delicious food miss the chance to make delicious food? Then make a wonton skin banana pie. The skin is crispy, soft and sweet.
Cooking ingredients
Cooking Steps
Step1:Peel the banana. Mash it with a rolling pin. The banana is very sweet. No sugar.
Step2:Use a piece of wonton skin to smooth it. Put on the banana paste. Put a little bit. If there is more, it will burst. Put water around the wonton skin.
Step3:Fold the wonton skin in half and press it to stick.
Step4:Use the fork to press out the grain. It's a little tighter.
Step5:It's all glued. Just one more word. No more banana puree. It will burst if you have more.
Step6:Put the oil in the pot and heat it up to 7. Fry until golden.
Step7:Turn it over and fry again. One of them is broken. There are black spots.
Step8:Because bananas are very sweet, so banana pie is very delicious.
Step9:It's soft and sweet in the crispy outside. I hope life is as happy and sweet as this school.
Cooking tips:There are skills in making delicious dishes.
