Chinese Food
Beef and cabbage wonton
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That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a moment. One hour. The whole family, tirbalu, has brought physical and mental satisfaction. (this passage is pure spoken Chinese in Beijing. It can be used to describe that you can do it quickly. If face-to-face, it's really a combination of words and gestures. The facial expression is very rich. If you have seen the crosstalk actor's suit, you can basically understand what I mean. Ha ha. I'll smile secretly first.) Mr. A is from the south. I like this kind of dry soup best. After eating, he felt his round stomach and said, it's so comfortable to eat. At that moment, I suddenly felt that, in fact, satisfaction and happiness are not far away. She is often close at hand. It is easy to get; food is not a big meal. Delicious is it.
Cooking ingredients
Cooking Steps
Step1:Beef and pork read
Step2:Ground into mea
Step3:Cut cabbage into large pieces and put them into the cooking Cu
Step4:Minced vegetable
Step5:Chopped scallio
Step6:Put it in the same basin with meat filling. Mix in raw soy sauce, salt according to the tast
Step7:You can add some water to make the meat filling more soft and moist. Mix well and evenly. Marinate for about 20 minutes. Taste goo
Step8:Flour is put into the basin according to the consumptio
Step9:Add about 50% water of flour and knead into a hard doug
Step10:Press the dough into a thin skin with a pres
Step11:Cut into long squares. This is wonton ski
Step12:Cabbage stuffing take some meat stuffing and put it into the basi
Step13:Mix wel
Step14:Coriander and shrimp skin are put into the bowl in advanc
Step15:Wrap wonton in your own way. Then cook it in the pot
Step16:Spoon the cooked wonton with soup into a bowl. Add vinegar and chili oil when eating
Step17:Swee
Step18:Open to ea
Step19:The skin is thin and the filling is big. The soup is fresh. It's very nourishing
Cooking tips:Because it's made by machine, it's hard to knead. If it's made by hand, you can add a little more water; put some water into the meat filling to make the meat filling more delicate and smooth. It's juicy when you eat it; add some fat pork into the meat filling to make the meat filling less woody, fragrant and moist; the meat filling is not used up. The filling that can't be used up and mixed can be refrigerated and preserved in the refrigerator. A little green onion It's not enough to destroy the whole meat filling; the seasoning can be adjusted according to personal taste. There are skills in making delicious dishes.
