Chinese Food
Wonton
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What's the difference between hand copying and wonton 1. It's not the same. 2. Yuntun is a kind of Han snack in Guangdong Province. It originated from the wonton in the north. At the beginning, it was classified as pie. It's called yuntun because the pronunciation of wonton in Cantonese is similar to that of yuntun. After years of development, wonton also has its own unique style. The outer skin and the filling inside are different from wonton. The size is generally based on the standard of one swallow. According to the standard of old Guangji, the quantity of a bowl of standard yuntun is 6 to 8. 3. Wonton is one of the traditional pasta of Chinese Han nationality. It is usually cooked and served with soup. It comes from the north of China. Make the skin with water and flour. Cover the skin with vegetables, or meat, or sugar, or honey for filling. Cook with water. 4. Yuntun is a kind of Guangdong snacks. It comes from the wonton in the north. At the beginning, it was classified as pie. When it was introduced to the south, the Cantonese pronunciation of wonton was similar to that of yuntun. It was also taken as one piece at a time
Cooking ingredients
Cooking Steps
Step1:Make the surface into a smooth small dosag
Step2:Roll it into a big patc
Step3:Cut into square
Step4:Fold in half. Then stagger the corners. Seal with wate
Step5:Press the edge firmly by han
Step6:Fold the left and right sides in hal
Step7:A wonton is in shape. This is the simplest wa
Step8:Then put in the wonton. Then start. Stir up the Gulu. Cook for a while
Step9:Old soup, sauce salt, soy sauce, monosodium glutamate, scallion, sesame oil. 13 fragrance. Put it in a bowl. Then put one or two pieces of pickled mustar
Step10:Well, put the wonton cooked in a bowl and sprinkle it with coriander, shrimp and laver. My laver is eaten up, so I didn't put it this time
Step11:Let's eat, comrades.
Cooking tips:There are skills in making delicious dishes.
