Chinese Food
Wonton with pure meat
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Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast. It is especially suitable for working people and families with students at home. This pure meat wonton is also the favorite of our two babies.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the hind leg meat into the cooking machine. Add the onion and ginger.
Step3:Stir it into meat. There is no cooking machine to chop it by hand. I think it's still delicious. But I'm lazy. Just leave it to the machine to stir it.
Step4:Add two tablespoons of sal
Step5:A spoonful of chicken essenc
Step6:A spoon of thirteen joss sticks.
Step7:A spoonful of delicious soy sauce.
Step8:A little raw.
Step9:Add a tablespoon of peanut oil. No peanut oil. Replace it with other edible oil.
Step10:Stir the meat evenly.
Step11:Take a wonton skin. Put the meat in the middle of your head.
Step12:Cover the meat. Roll the wonton skin in.
Step13:Wrap all the meat. Roll it into this shape.
Step14:Dip the two ends of the wonton in water and knead them together. The purpose of dipping in water is to keep the wonton from opening when cooking.
Step15:Some of the bags are frozen in the refrigerator. They are ready to eat and boiled at any time. It's super convenient.
Step16:Add seaweed, shrimp skin, delicious soy sauce, vinegar, sesame oil, salt and chicken essence to the bowl.
Step17:Put the wonton into the pot and cook it. Put it into the bowl and serve.
Step18:Fragrant wonton. It's more delicious to sprinkle a layer of shallot on it.
Cooking tips:There are skills in making delicious dishes.
