Chinese Food
Wonton with corn noodles, melon and beef
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Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Cooking ingredients
Cooking Steps
Step1:Add a little water to corn flour and make dough. Wake up about 20 minutes.
Step2:Mix the beef stuffing with seasoning. Add a little water and stir clockwise until it is thick.
Step3:Add chopped horned melon
Step4:When the dough wakes up, cut it into cubes.
Step5:Pack the stuffing as shown.
Step6:Roll it again.
Step7:Seal and reshape as shown in the figure.
Step8:Boil the water and put in wonton.
Step9:Cook over medium heat. Add half a bowl of cold water when you open it. Repeat this for 23 times until the wonton is fully cooked.
Step10:Add the soup base to the bowl.
Step11:Pour some hot water into wonton and mix well.
Step12:Then serve wonton and remaining soup.
Step13:Soup with wonton.
Step14:Delicious.
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:There are many ways to pack wonton. You can choose what you like. There are skills in making delicious dishes.
