Chinese Food

Cooking Steps

1. 

   Step1:Chop the onion and ginger into pieces and put them into the minced mea

2. 

   Step2:Add cooking wine, pepper, salt, oyster sauce, sesame oil and soy sauce, stir them properly. Better stir more

3. 

   Step3:Wonton skin bought no

4. 

   Step4:Wrap in mixed meat. Half of

5. 

   Step5:Then pinch the two corners folded in half. Soak the rest skin dry with water.

6. 

   Step6:When eating, put a little salt, soy sauce, sesame oil, laver, shrimp and wonton in the bowl, and then stir the soup into the bowl