Chinese Food
Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)
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Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste and sweetness in our Chaoshan. Both dumplings and wontons are called dumplings. It's quite casual. Or that's how we understand it. We eat less pasta. Few people make dumplings by themselves at home. Most families still buy dumpling skin in the market. They go home to make dumplings. This kind of dumpling skin is actually wonton skin. So it's the wonton that people all over the country know. Of course, it's also called wonton through the transliteration of laoguang. When I was in Shanghai, I ate this stuff. There were also wontons of different sizes. The skin of the big wontons was thick. I was a little bit
Cooking ingredients
Cooking Steps
Step1:First, deal with the shrimps. Shell and remove the shrimps. Leave the shrimps. Chop them into mud ~ pork and buy a piece of half fat and thin one. Chop them by yourself or mince them with a meat grinder. You can also buy minced mea
Step2:Chopped shallots, mushrooms, cabbage. It's more convenient if there's a grinder at home. Add some salt to cabbage and grab the pickled water. It's about 510 minutes. Wring up the cabbage's water for use
Step3:Shredded mushrooms. Stir fry in oil pan to taste and fish out for later us
Step4:Put the above materials into a bowl and basin. + eggs, 1 teaspoon and 5 powder. Stir evenl
Step5:Starting to pack - a method of packin
Step6:Another way to pack.
Step7:Wrap the pot and boil it. Put the water in the pot. Cover the pot over medium low heat and simmer for 5 minutes. Open the lid and cook for another 3 minutes. Order vegetables or Porphyra at random
Cooking tips:1. Pay attention to the difference between wonton skin and dumpling skin. Wonton skin usually needs to be made by a noodle press. So it's better to buy it. 2. It's packed more than once. The wonton that can't be eaten can be put on a flat plate. One by one, it's neatly stacked. It's put into the refrigerator for freezing. When it's frozen, it's put into a fresh-keeping box or bag. It's kept as a frozen wonton. When you want to eat it, you can take it out and cook it at any time You can eat a lot of meals at a time. It's suitable for fast-paced office workers. You have skills in making delicious dishes.
