Chinese Food
Small wonton with goldfish
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Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Chop pork and add onion, ginger, oil consumption, soy sauce, salt and lentinan (I put some corn in it for fat six) and stir them into stuffing. Add edible oil and stir again.
Step2:Wrap wonton according to the steps in the picture. 1. Cut the square wonton skin diagonally. 2. Smear water around wonton skin and put in meat stuffing. 3. Fold the triangle tip. 4. The last step is to knead two hands. A wonton is ready.
Step3:The wonton is cooked for the baby. Add some shrimp skin and seaweed in the soup. It tastes good.
Cooking tips:There are skills in making delicious dishes.
