Chinese Food

Cooking Steps

1. 

   Step1:The wonton skin and zucchini, which are bought by the supermarket, have a strong water outlet. You need to squeeze out the juice. Cut the fungus. Add some shrimp skin, sesame oil, chicken essence and thirteen spices. Mix well.

2. 

   Step2:Wonton wrappe

3. 

   Step3:You can pack more. It's frozen in the refrigerator. You can take it as you like. It's very convenient.

4. 

   Step4:Hot pot. Add a little olive oi

5. 

   Step5:Stick oil on the bottom of wonton. Fry for 2 to 3 minutes at low hea

6. 

   Step6:Then add a third of the wonton height of water. Cover with medium heat and simmer until the water is almost dry.

7. 

   Step7:Brush a thin layer of oil in the pot. Pour in the beaten egg mixture. Sprinkle the sausage shreds. And scallion, sesame, small heat for 1 minute. Out of the pot.

8. 

   Step8:According to your taste, it's good to have some vinegar

9. 

   Step9:Crispy bottom. Zhixian