Wonton with preserved egg

zucchini:500g agaric:several shrimp skin:moderate amount sesame oil:moderate amount thirteen fragrance:moderate amount chicken essence:a few scallion leaf:a few sausage:1 egg:1 olive oil:small amount https://cp1.douguo.com/upload/caiku/0/c/5/yuan_0ca67d0490fea0ed5e7fac39db84df65.jpg

Wonton with preserved egg

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Wonton with preserved egg

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Cooking Steps

  1. Step1:The wonton skin and zucchini, which are bought by the supermarket, have a strong water outlet. You need to squeeze out the juice. Cut the fungus. Add some shrimp skin, sesame oil, chicken essence and thirteen spices. Mix well.

  2. Step2:Wonton wrappe

  3. Step3:You can pack more. It's frozen in the refrigerator. You can take it as you like. It's very convenient.

  4. Step4:Hot pot. Add a little olive oi

  5. Step5:Stick oil on the bottom of wonton. Fry for 2 to 3 minutes at low hea

  6. Step6:Then add a third of the wonton height of water. Cover with medium heat and simmer until the water is almost dry.

  7. Step7:Brush a thin layer of oil in the pot. Pour in the beaten egg mixture. Sprinkle the sausage shreds. And scallion, sesame, small heat for 1 minute. Out of the pot.

  8. Step8:According to your taste, it's good to have some vinegar

  9. Step9:Crispy bottom. Zhixian

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton with preserved egg

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Wonton with preserved egg recipes

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