Chinese Food
Wonton
(77815 views)
Because I go to work early in the morning. It's very convenient to put more in the refrigerator. Children love to eat.
Cooking ingredients
Cooking Steps
Step1:Stuffing, shallot, salt, soy sauce, oil, sesame oil, five spices, one egg white and white pepper mixed in one direction, and put for half an hour to taste. The stuffing is very simple. I didn't take a picture. I'll focus on how to pack it. It's very simple.
Step2:A little filling. Put it in the corner of wonton skin.
Step3:Hold on. Compact the stuffing.
Step4:Roll it up. Squeeze the stuffing into the middle. Don't use too much force.
Step5:Because it's the wonton skin that I bought. It's not easy to pinch. So I need to touch some water on one side to press the other side. Pinch it.
Step6:That's OK.
Step7:Line up. Go through the fire and water for my daughter's breakfast. Don't make the soup too salty. Because the stuffing is more salty. It will taste good. Put some carrots, laver and shrimp skin. A few drops of sesame oil is delicious.
Cooking tips:The salt content of the stuffing can be larger. Put less salt in the soup. There are skills in making delicious dishes.
