Chinese Food
Wonton noodles with shrimp
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My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outside. It's different from the clear soup (local name) that Nanchang people like to eat. It's more similar to the big wonton in the north.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients in material a except the raw meal. Knead them into a dry and hard dough. Cover with plastic wrap and wake up for one hour.
Step2:Install the dough press. Roll the dough flat. Adjust the dough press to the first gear (that is, the gear with the largest thickness of the pressing surface) and press once.
Step3:Fold up the pressed dough. Press again.
Step4:Press the dough to the third gear (i.e. the middle gear) twice until the dough texture is more delicate.
Step5:Sprinkle some flour on the dough.
Step6:Press the dough machine to the sixth gear (that is, the one with the thinnest pressing thickness) and press it again. Then, put some raw flour on it and press it again until the dough is relatively even and thin as shown in the figure. Open the pressed dough and put some flour on it. Fold it up. Roll it gently with a rolling pin to make it thinner.
Step7:Use a knife to cut the rolled dough into a square wonton skin of uniform size. Cover with a fresh-keeping film for later use.
Step8:The chicken rack is cut into three pieces and scalded in boiling water. Put some water in the autoclave. Add in the chicken rack, pepper, ginger (beat), onion and steam for half an hour.
Step9:Peel off the shell of the shrimp. Remove the black thread on the back of the belly. Marinate with a little cooking wine, salt and pepper for 10 minutes.
Step10:Cut the streaky pork (three parts fat and seven parts thin) into antler. Add the cooking wine, oil, pepper, oyster sauce, salt and other seasonings in material B, and stir vigorously.
Step11:Now I will teach you how to pack wonton. The first method is to put a little water on the four sides of the wonton skin (the wonton skin will be dry). Put meat stuffing and shrimp on the top of the middle.
Step12:Fold the top down to the middle.
Step13:Continue to fold down again. Make room at the bottom.
Step14:Turn the wonton 90 degrees.
Step15:Hold both ends with your hands. Fold them in half and knead them.
Step16:Turn the wonton back and forth 90 degrees. Arrange the remaining edges in the next step 13. The wonton is wrapped.
Step17:The second method is also to put water on the four sides of wonton skin. Put meat stuffing and shrimp in the middle. Then fold diagonally and knead the left and right sides.
Step18:Use food to point down and push out a concave. Then knead both sides.
Step19:The second kind of wonton is wrapped.
Step20:Put a handful of dried shrimps in the chicken rack soup. Cook for another 15 minutes (without pressure). Add salt, chicken essence and other ingredient
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Cooking tips:There are skills in making delicious dishes.
