Small wonton

streaky meat:250g wonton skin:two yuan shrimp:several seaweed:several egg:one https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f1b867492f152576a4b47df1156dbb2b.jpg

Small wonton

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Small wonton

Take out wisdom teeth. Small wonton that can save lives. It's easy to take one bite. Ha ha

Cooking Steps

  1. Step1:Buy meat. Add eggs, cooking wine, oil, salt, ginger water and shallot. [ginger can be chopped into foam or soaked in water for half an hour, then ginger water can be selected

  2. Step2:Put one corner of the square face in the palm. Dig a small piece of meat in the corner of the palm.

  3. Step3:Fold the end of the meat up twice. Wrap the meat in the dough.

  4. Step4:Press the face on both sides of the meat. Make sure the meat is wrapped in the face. Then put water on the belly. Then cover the face on the right corner with water.

  5. Step5:In the same way, put water on the belly and fold the left corner to the belly. One wonton will be wrapped.

  6. Step6:A girl's meal is about 25. You can refer to it.

  7. Step7:Open the wonton with water and put it into the pot. [you can order cold water in the middle. When the water boils again, the wonton will be cooked]. After the dough becomes transparent, you can take it up. Add shrimp, seaweed, black pepper and sesame oil. It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton

Chinese food recipes

Small wonton recipes

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