Cooking Steps

1. 

   Step1:Put the minced pork in the fresh-keeping bag. Beat for 10 minute

2. 

   Step2:Put pork in a bowl. Add cooking wine, raw soy sauce, old soy sauce, oil consumption, eggs, and keep stirring in one direction. Then add shepherd's purse. Stir wel

3. 

   Step3:Take a wonton skin. Put some water on the side of the skin. Put some meat stuffing on it

4. 

   Step4:Fold the dough in half. Squeeze the dough around the meat stuffin

5. 

   Step5:The two corners of the face fold. Apply a little water. Fold in half and press tightly (remember to watch the video if you can't learn

6. 

   Step6:In a pot, boil for 810 minutes, then put it out of the pot

7. 

   Step7:The cooked wonton is frozen in ice wate

8. 

   Step8:Mix the sauce - put peanut butter, soy sauce, vinegar, sesame oil and chili oil into a small bowl and mix wel

9. 

   Step9:Put the frozen wonton on the plate. Drizzle with sauce. Sprinkle with white sesame and shallot