Chinese Food
Yuanbao wonton
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In the morning of winter, cook a bowl of hot wonton for my family. The taste of love. Warm.
Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Chopped scallion and ginge
Step3:Put the minced meat into the minced onion and ginger and an egg white to continue to chop.
Step4:Put the minced meat into the soy sauce, salt, pepper powder or pepper water, sesame oil and stir clockwise.
Step5:The fungus bubbles ahead of time. Chop and add to the stuffing. Continue mixing. (if you don't like it, don't put it) stir well and marinate for 20 minutes. For breakfast, it can be salted at night, covered with plastic wrap and refrigerated.
Step6:It's packed with some shrimps. Put a small amount of cooking wine, salt and pepper in the shrimps and marinate for 15 minutes.
Step7:This is wonton skin. About 70
Step8:Wonton skin with meat fillin
Step9:Roll up some of the mea
Step10:Roll it in again.
Step11:The interlayer in both ends can be dipped with clear water for easy adhesion.
Step12:It's easier to hold the joint with a little water.
Step13:The same way for shrimp. Put a small amount of meat first, then shrimp. The shrimp is not too big. It can also be cut into two sections for convenient packing.
Step14:The same way.
Step15:Wrap all the wontons. Boil them in a pot.
Step16:Break up the remaining yolks and fry them into thin pancakes in a pan. Cut them into strips.
Step17:Put laver, shrimp skin, egg skin, a small amount of soy sauce, salt, sesame oil and coriander in the bowl. There is no garlic sprout in the house. The soup with ribs is more fragrant.
Step18:Put the cooked wonton in it and you can eat it.
Cooking tips:1. The wonton that can't be eaten is frozen in the refrigerator. The next time you eat it, you don't need to defrost it in advance and boil it with boiling water. 2. In the evening, you can prepare meat stuffing and get up in the morning to wrap it directly. Or you can wrap it in the evening and freeze it and cook it directly in the morning. 3. Fillings can be added according to your own preferences. There are skills in making delicious dishes.
