Cooking Steps

1. 

   Step1:Wash the green vegetables and shepherd's purse. Scald with boiling water and drain the water. Chop. Wash the hair with dried mushroom, knead the water and chop.

2. 

   Step2:Chopped green vegetables and shepherd's purse. Wrap with gauze and squeeze out water.

3. 

   Step3:Add minced meat. Chop and add. Yellow rice wine, scallion and ginger. Stir well.

4. 

   Step4:You can make wonton with even mixing. If you think the stuffing is very dry, you can add eggs to increase the viscosity. My dish is relatively dry. I added two eggs. But it can't be too wet. It will soak up the wonton skin. It's hard to pack.

5. 

   Step5:Pad gauze is not easy to stick.

6. 

   Step6:I eat it myself. Try to put as much stuffing as possible.

7. 

   Step7:Stuffed with mushrooms and fresh meat. A little more skin.

8. 

   Step8:Package wonton step

9. 

   Step9:Step

10. 

    Step10:Step

11. 

    Step11:Step 4 - apply a little water here. Stick it together.

12. 

    Step12:Step 5 - one can't take a picture. Can you understand it

13. 

    Step13:It's a little thinner this time. I've run out of skin and stuffing.