Chinese Food
Wonton with vegetables and meat
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The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and add more salt. Boil the bamboo shoots in cold water. Remove the water and immerse in cold water.
Step2:Boil the water again. Put baking soda to boil. Blanch the vegetables for 15 seconds. Remove and soak in cold water.
Step3:This is to rinse with cold water. Cool the vegetables thoroughly. Then they will remain green.
Step4:Vegetables with a little squeeze.
Step5:This is the heart of cabbage. It's the best for decoration.
Step6:It's a hot bamboo shoot. It's very festive.
Step7:Cut the bamboo shoots into thin slices.
Step8:Cut the bamboo shoots into thin threads and dice them.
Step9:Squeeze the water with the gauze and put it into the pot together with the bamboo shoots. Mix the cooking oil well. The purpose is to lock the water in the vegetables. Then add salt and oyster sauce. Pour in sesame oil to add flavor.
Step10:Mix the minced meat with the seasoning. Add ginger water in several times until the minced meat is sticky. Beat the meat more than 10 times. Mix the minced meat with the vegetables.
Step11:The wrapped wonton looks like a treasure.
Step12:Boil the wonton with enough water and salt. Put it into the wonton. Keep it on medium heat. Boil it with cold water once. Repeat three times. See the wonton float up.
Step13:Add a spoonful of lard + laver + scallion + spicy powder + salt + eggshell + boiled water or soup.
Step14:This is the cooked wonton.
Step15:Put the cooked wonton into the soup. A bowl of meat wonton is out.
Step16:Put the extra filling into the fresh-keeping bag and press it flat. It's easy to defrost after pressing and quick freezing.
Cooking tips:You can make more stuffing every time. Put it into a fresh-keeping bag, flatten it, and freeze it quickly. Take it out and unfreeze it when you use it. It's very convenient. There are skills in making delicious dishes.
