Chinese Food
Satisfying the taste buds - wonton with fresh meat in sour soup
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He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dishes are full of love. It's delicious. It's delicious and smooth. With the delicate soup bottom, it's a pleasure just to look at it with your eyes. -
Cooking ingredients
Cooking Steps
Step1:Pork I chose pork and pork hind legs. Fat and thin are delicious.
Step2:Wash the pork.
Step3:Start cutting the stuffing.
Step4:Chop for a few minutes, then cut the green onion into sections, ginger slices, and continue to chop with the meat stuffing. Chopped onions and ginger alone will splash everywhere. So I will chop with the meat.
Step5:It's OK to chop the fat meat without any silk.
Step6:Put the chopped stuffing in the basin.
Step7:Add in the egg, starch, salt, cooking wine, soy sauce, chicken essence and pepper powder. Stir in one direction. Stir well and add sesame oil to make it fresh.
Step8:The wonton skin is ready.
Step9:Stuffing at one en
Step10:Roll the stuffing up twice. Roll it up like this. Dip some water in one end. Screw the two corners together.
Step11:One is wrapped.
Step12:Wrapped wonton.
Step13:Another set.
Step14:Boil the water in the pot. Put the water into the wonton and boil it. It's the same as boiling the dumplings. It can take less time than boiling the dumplings. Because the wonton skin is very thin and easy to cook.
Step15:Soup base material. Cut the parsley. Cut the shallot into the scallion.
Step16:Add coriander and onion.
Step17:Put in the shrimp ski
Step18:Add Mustar
Step19:Add seawee
Step20:A little sal
Step21:Some chicken essenc
Step22:Sesame seed
Step23:Add another spoon of vinega
Step24:Finally, pour in sesame oil.
Step25:Put in the cooked wonton. Put in the wonton soup. Mix well.
Step26:I'm drooling. good-looking. Open to eat.
Cooking tips:1. It's better to choose fat and thin pork. 2. Stir the meat filling in one direction. 3. The cooking time of wonton is not too long. The skin of wonton is thin. There are skills in making delicious dishes.
