Chinese Food
The meat filling is so mixed. The dumpling wonton is delicious.
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How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Add salt and stir in the same direction until it is viscous
Step3:Add onion and ginger water in several times. Stir well (add a small amount. Stir until it is fully absorbed and then add again). It is better if the upper tendon and chopsticks are not poured in
Step4:Add white pepper, oyster sauce and soy sauce. Stir well
Step5:Drop a little sesame oil. Mix well. It can be used as basic filling for dumplings, wonton, etc.
Cooking tips:There are skills in making delicious dishes.
