Chinese Food
Pork and spinach wonton
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It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and black pork. Spinach is the spinach left over from the hot pot two days ago. It's still fresh. It's not enough to fry a dish. I'm thinking about what vegetables to put in wonton. It's just right spinach. Spinach in spring has Lavender roots. It's full of spring. Make a bowl of hot wonton for your family in March and April. Warm your stomach and heart
Cooking ingredients
Cooking Steps
Step1:Wash and blanch spinach. Blanch spinach twice in cold water.
Step2:Squeeze the water in the spinach a little after passing the water. Don't squeeze it too dry. Just stop running. Chop.
Step3:First put an egg in the meat filling and mix well. If the meat filling is dry, add a small amount of water in several times and stir in one direction. Then put cooking wine, soy sauce, onion and ginger. Mix well.
Step4:Mix the spinach in the meat.
Step5:Mixed wonton stuffing.
Step6:Package step
Step7:Step
Step8:Step
Step9:Step 4. Stagger up and down for pinching.
Step10:It's packed. Two pots of water. One pot of wonton. The other is soup.
Step11:When boiling water, break up an egg and add a little salt. Spread it into an egg cake. Cut the thin silk for use.
Step12:Put a bag of instant noodles into the soup pot. Add seaweed and shrimp skin. Season properly after boiling.
Step13:Put the wonton into the pot and cook it. Put it in the bowl. Pour in the soup. Spread the egg shreds. Sprinkle with shallot. There is no sesame oil in the soup, because the smell of the soup is enough.
Cooking tips:If you don't have a soup bag, you don't need to put it. Let the water for wonton boil and let it go raw and smoke. Salt, laver, shrimp skin and sesame oil will do. The cooking oil in the meat stuffing is used for cooling. My oil is the leftover from the last time I fried the lion's head. It's more fragrant. There are skills in making delicious dishes.
