Chinese Food
Wonton
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Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
Cooking ingredients
Cooking Steps
Step1:Stir the meat stuffing with water to make it thick. Add salt and soy sauce to mix well. Add a little leek to taste.
Step2:Put some meat filling over the wonton skin.
Step3:Roll up from the top down.
Step4:Two rolls.
Step5:The edges stick together.
Step6:Take a picture of the crowded wonton.
Step7:Add water to the pot and put it into wonton. When the wonton floats, it means it's cooked.
Step8:Boil wonton and boil a pot of water. Add seaweed and soy sauce.
Step9:Beat the eggs and make them into pancakes. Then cut them into thin pieces. Prepare the mustard
Step10:Take out the wonton. Pour the Porphyra soup into the wonton. In the bowl, sprinkle the eggs, mustard tuber and shrimp skin.
Step11:A bowl of delicious wonton is finished.
Cooking tips:If you save time, you can make wonton with meat, soup and noodles. But I prefer wonton in clear soup. Porphyra soup is poured into wonton. The soup is not mixed. It tastes more delicious. There are skills in making delicious dishes.
