Wonton with fresh shrimp and pork. Baby can also eat happy wonton.

pork filling:250g fresh shrimp:250g wonton skin:8 scallion:8 ginger:8 laver:8 white radish:half cilantro:8 salt:1 teaspoon sesame oil:drops https://cp1.douguo.com/upload/caiku/3/6/4/yuan_365cbcfdd4dd258a5d7d55ccba86e114.jpg

Wonton with fresh shrimp and pork. Baby can also eat happy wonton.

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Wonton with fresh shrimp and pork. Baby can also eat happy wonton.

The weather is very mysterious recently. I caught a cold by accident In order to have a good breakfast, don't infect big and small Mr. Luo. Make some hot soup wonton. First, I drank the hot soup quickly. Mr. Luo and Mr. Luo could also have a preventive effect by drinking the soup and eating wonton.

Cooking Steps

  1. Step1:Wash and remove the shrimps. Pat the shrimps with the back of the knife.

  2. Step2:Shred the shrimps. Prepare to mix with the pork stuffing. Shred the radish. Cut the cilantro to use.

  3. Step3:Peel the ginger. Cut it. Chopped scallion.

  4. Step4:Mix the chopped shrimps, ginger, onion and pork stuffing. Add a few drops of sesame oil and a little salt. Stir clockwise until the meat stuffing is strong. Stir evenly.

  5. Step5:Wrap the meat with wonton skin. Lower the pot in cold water. Put laver, shredded radish and a little coriander powder into the pot after boiling. Then add wonton. Remove the water after boiling again. Serve. Season with cilantro and soy sauce according to personal preference.

Cooking tips:1. Shrimp should be fresh. 2. Radish, coriander and ginger soup can prevent and relieve cold when they are hot. 3. If you have a baby at home, don't put the seasoning around. Just put onion and ginger to taste. A little salt is enough. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Wonton with fresh shrimp and pork. Baby can also eat happy wonton.

Chinese food recipes

Wonton with fresh shrimp and pork. Baby can also eat happy wonton. recipes

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