Cooking Steps

1. 

   Step1:The carrot dregs left in the juice are mixed with mutton stuffing. Add five spices / oil consumption / salt / cooking wine / olive oil / onion and ginger foam to mix the stuffing.

2. 

   Step2:The dough is pressed into thin skin with a pres

3. 

   Step3:Cut it into a rectangle about 5x

4. 

   Step4:Fill the dough with a proper amount of stuffing. Fold it in half. Then fold it in half on both sides and pinch it in the middle to make a wonton

5. 

   Step5:Sprinkle some dry flour on the wonton. Dip it i

6. 

   Step6:Break up an egg and spread it to shred

7. 

   Step7:Put shredded egg shell / shrimp skin / Spirulina / 2 drops of oil / a small amount of salt in the wristband. Use chicken broth or boiling water and a little chicken powder to mix.

8. 

   Step8:Put the cooked wonton into the prepared soup bowl. Complet

9. 

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