Cooking Steps

1. 

   Step1:Shrimp to shrimp line to shel

2. 

   Step2:Half chopped and half cut into small pieces. This is actually optional. All the pieces that like the delicate taste are completely OK. If you want to eat the shrimp, it's OK to cut it a little bigger. It depends on your preference

3. 

   Step3:This is a time when I made it just in time for the season of little silverfish. I chopped some little silverfish into it. It's also delicious

4. 

   Step4:Then deep fry the onion oil. In the pot, burn the oil. Add the shallot. Add ginger and some pepper. Let's simmer on a small fire. It's very fragrant

5. 

   Step5:Blast, blast, blas

6. 

   Step6:Strain out the onion oil. Mix the shrimps with salt, sugar, white pepper, starch and a little onion oil

7. 

   Step7:Multicolored wonton skin can be made by yourself with fruit and vegetable juice and noodles. It has been made by yourself before. It's really troublesome. It's not easy to preserve the juice left over. It's also easy to buy a ready-made one from a treasure. It's very easy to use. Just choose the one without adding for your baby

8. 

   Step8:The biggest problem with the wonton skin you buy is that it is not sticky. So you need to brush a layer of water. Prepare a bowl of water and a small brush beside it. You don't need your own wonton skin

9. 

   Step9:Just wrap it up. There are many ways to wrap wonton. Let's find videos to learn

10. 

    Step10:Lay oil paper on the frozen layer of the refrigerator and put the wrapped wonton into the frozen layer to make it hard, and then sub pack it into the fresh-keeping bag. It's very convenient to cook it as you eat. When you cook it, put salt, shrimp skin and laver in the soup. If you want to put chicken powder, you can put some. I haven't eaten chicken powder, monosodium glutamate and other things since I was pregnant. Just put it on yourself if you want. Only shrimp wonton. It's very delicious

11. 

    Step11:Let's ea