Chinese Food
Wonton with fresh meat in bone soup
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I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat (with a little fat) into mince. Chop the onion and ginger. Put them into a stainless steel basin.
Step2:Add soy sauce, cooking wine, five spices and starch into the bowl. Mix well.
Step3:Then use chopsticks to stir clockwise. Then put in the little mustard seed oil of Jinlongyu grandma. Mix well.
Step4:Take a wonton skin. Put a spoon of meat in the middle.
Step5:Fold the wonton skin in half. Push the hem in a little.
Step6:Then fold the two corners together, dip in some water, and squeeze tightly. The wonton like Yuanbao will be wrapped.
Step7:One by one.
Step8:Boil the water in the pot. Sprinkle a little salt. Put the wonton into the boiling water. Put the salt to prevent it from sticking.
Step9:In another pot, boil the bone soup. Sprinkle some green onion. Add some salt and vinegar. Then spoon it into the bowl.
Step10:The wonton is boiled until it's bleached. It's cooked in a few seconds. Then it's fished in the soup bowl.
Step11:The last few drops of sesame oil. The wonton in clear soup is well prepared. The snacks in our hometown are light.
Step12:Breakfast toda
Cooking tips:Porphyra, shrimp skin, pickled mustard and so on can also be added to wonton soup. According to personal taste. There are skills in making delicious dishes.
