Cooking Steps

1. 

   Step1:Chop the lean meat (with a little fat) into mince. Chop the onion and ginger. Put them into a stainless steel basin.

2. 

   Step2:Add soy sauce, cooking wine, five spices and starch into the bowl. Mix well.

3. 

   Step3:Then use chopsticks to stir clockwise. Then put in the little mustard seed oil of Jinlongyu grandma. Mix well.

4. 

   Step4:Take a wonton skin. Put a spoon of meat in the middle.

5. 

   Step5:Fold the wonton skin in half. Push the hem in a little.

6. 

   Step6:Then fold the two corners together, dip in some water, and squeeze tightly. The wonton like Yuanbao will be wrapped.

7. 

   Step7:One by one.

8. 

   Step8:Boil the water in the pot. Sprinkle a little salt. Put the wonton into the boiling water. Put the salt to prevent it from sticking.

9. 

   Step9:In another pot, boil the bone soup. Sprinkle some green onion. Add some salt and vinegar. Then spoon it into the bowl.

10. 

    Step10:The wonton is boiled until it's bleached. It's cooked in a few seconds. Then it's fished in the soup bowl.

11. 

    Step11:The last few drops of sesame oil. The wonton in clear soup is well prepared. The snacks in our hometown are light.

12. 

    Step12:Breakfast toda