Cooking Steps

1. 

   Step1:Wash and chop the beef. Chop the scallion.

2. 

   Step2:Add a little water to the beef and stir it in the same direction. Then add the chopped green onion, dumpling stuffing, salt and olive oil.

3. 

   Step3:Take a wonton skin and put it on your hand. Use chopsticks to put some stuffing in the middle of wonton skin.

4. 

   Step4:Fold it in half. Don't fold it in half. Let's expose the other side for about a centimeter. Then squeeze the two sides of the wonton skin tightly with your hands to prevent the wonton stuffing from leaking out.

5. 

   Step5:Then put the stuffing up by hand.

6. 

   Step6:Fold the two sides in half. Pinch the wonton skin by hand.