Cooking Steps

1. 

   Step1:Wonton skin sprea

2. 

   Step2:Brush egg liquid one by on

3. 

   Step3:Sprinkle some salt and pepper. I've sprinkled too much. When you do it, please sprinkle less. Cover with another wonton skin.

4. 

   Step4:Cover the wonton skin. Press lightly. Cut into five pieces.

5. 

   Step5:Twist. Brush the egg.

6. 

   Step6:It's fragrant to sprinkle some black sesame seeds. It's OK not to sprinkle them. Preheat the oven at 180 degrees for five minutes. Put in the pan for 13 minutes.

7. 

   Step7:It's baked. It's Crispy after cooling. If you can't eat it all at once, put it in a sealed jar for preservation.

8. 

   Step8:The same recipe. Twisted. Fried a plate.

9. 

   Step9:Frie

10. 

    Step10:This is fried wonton skin.

11. 

    Step11:I prefer the oven version. It's healthier without oil.