Cooking Steps

1. 

   Step1:First, cut the mushrooms and meat into minced meat. Put in seasoning wine, olive oil, salt and soy sauce.

2. 

   Step2:Put in a small amount of meat paste. Gather all the wonton skins on all sides. (the old man's guide is to twist).

3. 

   Step3:I have made this kind of goldfish shape... A good bag method can ignore it... Please teach me.

4. 

   Step4:Put it in the electromagnetic oven and cook it at 600 ℃. You can put more water in it. Add lard and shallot until the skin of wonton becomes crystal clear. Flood the small wonton into the bowl (prepare a little salt and pepper in the bowl). It takes about ten minute

5. 

   Step5:It's not soy sauce or vinegar. It's not stir fried. A bowl of wonton is a good greeting for summer morning.