Chinese Food

Cooking Steps

1. 

   Step1:Cut all the ingredients. Put an egg, soy sauce and salt.

2. 

   Step2:Mix well in one direction.

3. 

   Step3:Cut the chaotic skin into four parts. Take one and put it on the skin.

4. 

   Step4:Roll in the corner.

5. 

   Step5:Pinch it on both sides. Pinch it with water on one side.

6. 

   Step6:Hold tight. Finish.

7. 

   Step7:Finished product. Just wait for the baby to wake up. It's in the pot.