Children's small wonton with mushroom and shrimp

fat and thin pork:300g mushroom:8 shrimp:8 wheaten:one agaric:8 ginger:moderate amount chives:6 salt:moderate amount soy sauce:moderate amount thirteen fragrance:moderate amount egg:one wonton skin:4 yuan https://cp1.douguo.com/upload/caiku/7/b/5/yuan_7b9d3c4dc2f3edb8c2841ff632a0be65.jpg

Children's small wonton with mushroom and shrimp

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Children's small wonton with mushroom and shrimp

Mainly for babies who don't like eating

Cooking Steps

  1. Step1:Cut all the ingredients. Put an egg, soy sauce and salt.

  2. Step2:Mix well in one direction.

  3. Step3:Cut the chaotic skin into four parts. Take one and put it on the skin.

  4. Step4:Roll in the corner.

  5. Step5:Pinch it on both sides. Pinch it with water on one side.

  6. Step6:Hold tight. Finish.

  7. Step7:Finished product. Just wait for the baby to wake up. It's in the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Children's small wonton with mushroom and shrimp

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Children's small wonton with mushroom and shrimp recipes

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