Cooking Steps

1. 

   Step1:Cut the streaky pork (three fat and seven thin) into cubes and put them into the Del mincer. Stir it into meat paste in half a minut

2. 

   Step2:It's efficient. Meat is half don

3. 

   Step3:Take it out. In a large bowl. Stir it with chopsticks clockwise. Put in a little sesame oil and a few drops of delicious food. Stir the meat stuffing more and more tightly. Put in chopped shallot and chopped ginger. Mix well

4. 

   Step4:Add some salt, pepper, a little sugar and other seasoning. Wonton filling will be done

5. 

   Step5:Small wonton with wonton skin for meat filling. Thin skin and little meat. Even siz

6. 

   Step6:Take a picture of the soup and the wrapped wonto

7. 

   Step7:Boil a pot of boiling water. Put the wonton down and cook it

8. 

   Step8:In addition, prepare egg shell, shallot and scallion, shredded mustard, shrimp skin, laver and other ingredient

9. 

   Step9:Take three big bowls. One piece of soup for chicken soup. Mix it with a litre of boiling water. You can get three big bowls of chicken soup. Add a little salt and sesame oil to taste it

10. 

    Step10:Take the cooked wonton and put it into the chicken soup bowl. Then add egg skin shreds, scallion, shredded mustard, shrimp skin, laver, etc. the hot and fragrant wonton of fresh meat will be good. Let's eat it. Wonton is delicious. Sugar is good to drink. It likes sour and spicy. You can also drop a few drops of vinegar. A little chili oil. It will be very appetizing.