Cooking Steps

1. 

   Step1:Green vegetables. We choose the so-called chicken feather vegetables in Shanghai. This kind of dish is tender, fresh and easy to clean.

2. 

   Step2:You can buy more pork. You can choose about a jin of pork. I choose the fat separately. I use the oil on the pork tenderloin. It's fragrant.

3. 

   Step3:When the vegetables are over water, boil them with water, and then copy them until they are discolored and soft.

4. 

   Step4:Supercooled water. Be sure to be supercooled. Then scoop it up and remove the water. The drier it is, the better.

5. 

   Step5:Meat. I used a meat grinder. It's bought by a treasure. It's very easy to use. It's cleaner than the meat grinder outside.

6. 

   Step6:Coriander and shallot can be put in a proper amount to increase the flavor.

7. 

   Step7:Chop up everything and put it into a bowl. Put some mixed oil in the half of the dishes. Mix with it to prevent more water. White wine and pepper are used to remove fishy smell and improve freshness. Eggs play a role of fusion. A little sugar is better. Salt and chicken essence are added according to personal taste.

8. 

   Step8:Big fusion. Stir in one direction. It smells salty and delicious. I guess it's OK.

9. 

   Step9:Small wonton dumplings are easy to rot. the skin is also dry. I pack a lot of stuffing. It may be like dumplings. It's better to put water around the skin when wrapping. It doesn't spread.

10. 

    Step10:When you cook it, you need more water.

11. 

    Step11:Out of the pot. I put salt, chicken essence, shrimp, laver, vinegar in the soup. The delicious small wonton can be eaten.