Chinese Food
Wonton with shrimp and leek
(181193 views)
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare time. The wonton can be put into the refrigerator freezer for quick freezing. It's convenient to eat again. Generally, we eat the most wonton with meat filling. I use shrimp and leek as filling to eat fresher. Please try.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp and pick up the shrimp thread from the back of the second and third sections with toothpick
Step2:Clean all the fresh shrimps like this
Step3:Cut the shrimp into small pieces
Step4:Prepare some leek and minced meat, rub in some ginger, add some egg white, salt, white pepper and other seasonings
Step5:Stir in one direction and set aside
Step6:Prepare a wonton skin. Wrap some shrimps in it
Step7:Fold up from a third; fold up again on a third of the broadband
Step8:Use big and small hands to point to the middle and press; finally, squeeze the upper part of the leather together
Step9:In another pot, boil the water and then put it into wonton. When the water boils, the wonton will float and boil for one minute and then fish out
Step10:Boil the broth in a small pot, add some salt, monosodium glutamate and other seasonings, and then pour them into the prepared bowl
Step11:Take out the cooked wonton and put it directly into the prepared hot soup
Step12:Add shallot or cilantro.
Cooking tips:1. Be sure to pick out the shrimp thread when processing the fresh shrimp. It can be easily picked out by toothpick at the second and third section of the shrimp back; 2. When making shrimp stuffing, you don't need to chop the shrimp too much. It's too fragmented and doesn't have the taste of shrimp. (I also tried to use whole shrimp directly. It's too big. It's not easy to wrap. You can use whole shrimp to wrap dumplings.) ; 3. In fact, the method of wonton bag is not important, but it's very important to pinch it tightly at last; 4. It's better to prepare some high soup at ordinary times, so that it can be directly cooked and put into the soup; if not, it can be slightly cooked with shrimp skin, so the taste is more fresh; 5. I use fresh shrimp stuffing, and add leek yellow. I want to eat more of the fresh taste of its raw materials, so I don't add shrimp skin, laver, etc.; if it's fresh meat wonton, I can Consider adding some; there are skills in making delicious dishes.
