Cooking Steps

1. 

   Step1:Take out the meat stuffing and put in a proper amount of salt, monosodium glutamate, ginger, soy sauce and sugar. After mixing evenly, take out the wonton skin and put a proper amount of meat in the center of the skin with chopsticks. Then fold it diagonally. The wonton is wrapped. When the water boils, put in white pepper and then put in the wonton. Gently push with a big spoon to prevent adhesion. Cover the pot and cook for a while with a big fire. Then put in laver and salt when you are ready to leave the pot . monosodium glutamate. A small amount of soy sauce to improve color. Take a proper amount of shrimp skin and put it into a bowl. Spoon a proper amount of wonton soup and pour it on the shrimp skin. Finally, when the wonton is cooked, put it into the bowl where the shrimp skin is put. Put in the coriander and order a little sesame oil to finish the work. Like special taste can put pepper and vinegar. The key point of soup is white pepper. Special taste is very good to drink. Don't forget to put it