Chinese Food
Wonton skin plate is super simple
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I miss the snacks in the north gate of Zhejiang Normal University. Green vegetable bag. Aunt Mei's pancake. Shao sell... Miss and roommates together in the cold morning in the north people eat the time of hot breakfast... One day, I saw glutinous rice in the vegetable market, so I thought of selling it. I thought of the friends of the normal university. I want to cook and sell, but I can't make leather. It's silly to think of using wonton skin instead. What we do is to cook. What we steam out is memories of our youth.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked in the rice cooker overnight in advance. The water is even with the glutinous rice. Press cook.
Step2:Fried minced meat. In a hot pot, pour in the oil. Stir fry the minced meat until it turns white. Add mushrooms, corn, radish and green beans. Continue to stir fry. Add salt, soy sauce, cooking wine and monosodium glutamate. Stir fry and dish. Steam the rice cooker and glutinous rice together.
Step3:Put one scoop of steamed glutinous rice into the old sauce and one scoop of raw sauce. Pour in the steamed minced meat and mix well.
Step4:Wrap the mixed glutinous rice in the wonton skin. Tighten it with the tiger's mouth to form a bottle mouth. Decorate the exposed glutinous rice with corn, green beans, etc.
Step5:Steam for a few minutes. The wonton skin is ready. Wonton skin is yellow. It's very beautiful when steamed.
Cooking tips:1。 Fried minced meat was supposed to boil for a while. In order to let go, I used a rice cooker and steamed glutinous rice. The steamed minced meat was worse and more tasty. 2。 Wonton skin is made of Wenzhou wonton skin. It's as thin as a piece of paper. So I used two. After tightening, I cut off the extra skin. Wonton skin yellow with green beans, radish and corn color. Very beautiful. There are skills in making delicious dishes.
