Chinese Food

Cooking Steps

1. 

   Step1:Ingredients. 500g pork.

2. 

   Step2:Nanfang small wonton skin 500g. The wonton skin can be frozen in the fridge and packed as you eat.

3. 

   Step3:Cut the meat into small pieces.

4. 

   Step4:The meat grinder grinds the meat into a paste.

5. 

   Step5:Twisted paste.

6. 

   Step6:Add the starch salt of ginger, onion and egg.

7. 

   Step7:Use chopsticks to stir in the same direction. Add water properly.

8. 

   Step8:Stir to a thin paste.

9. 

   Step9:Put the meat on the wonton skin with a pair of chopsticks.

10. 

    Step10:Chopsticks are turning.

11. 

    Step11:When chopsticks are pulled, they are shaped by hand.

12. 

    Step12:It's very casual to press it into all kinds.

13. 

    Step13:Prepare the soup. Laver, shrimp skin, coriander, garlic, a little salt, a few drops of sesame oil. You can also put pepper. Spicy oil.

14. 

    Step14:Put the wonton into the soup bowl.