Cooking Steps

1. 

   Step1:Wonton filling. It can be adjusted according to your own taste. What I made is mushroom and carrot minced meat filling.

2. 

   Step2:The wrapped wonton can be packed more at a time and frozen in the refrigerator. It's convenient to take it as you eat.

3. 

   Step3:Put some oil in the pan and heat the pan. Put the wonton in a round shape and fry it over low heat.

4. 

   Step4:Put some water into the pot. About one third of the wonton's water, simmer over low heat until it's dry. Then fry it until the bottom of the wonton is burnt yellow.

5. 

   Step5:Prepare an egg and mix with some salt.

6. 

   Step6:Slowly pour in the egg liquid along the side. Gently shake the pot. Make the egg liquid evenly spread over wonton. What can I do with sesame and onion.

7. 

   Step7:Let's have a delicious and nice dumpling with eggs.

8. 

   Step8:I hope the beautiful breakfast will open a happy day for you.