Cooking Steps

1. 

   Step1:Put a little oil in the non stick pot and spread evenly. Turn the oil hot to low hea

2. 

   Step2:Put in the small wonton. It's frozen. No need to defrost. Just put it in

3. 

   Step3:Let's hear the thunderclap at the bottom. Pour in half a bowl of water. Cover it and simmer for a while

4. 

   Step4:Take this time to break up the egg liquid and add some chopped chive

5. 

   Step5:Boil the water in the pot and pour in the egg liquid. Cover it and simmer for a while

6. 

   Step6:The egg is completely set. It can be easily separated from the bottom of the pot. It can slide into the plat

7. 

   Step7:Isn't it eas

8. 

   Step8:Meimeid

9. 

   Step9:Like flower

10. 

    Step10:If you like it, please pay attention to the collection.