Chinese Food
Pan fried shepherd's purse wonton
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Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain is chrysanthemum brain. They are all wild vegetables that are popular in spring. There is no doubt. Shepherd's purse is one of the most delicious wild vegetables in early spring. It's suitable for making dumplings and baozi. It's very delicious. Today's fried shepherd's purse wonton was made in early spring. It's been forgotten in the draft box. I'm really crazy recently. It's all dedicated to work, children and decoration. There's almost no personal space. When I coax my children to sleep, sit in the study and open the computer, and see the old article lying in the draft box, I still unconsciously swallowed. Think of the crispy wonton Tonpi. And the taste of that entrance. It's really aftertaste. It's really a torture for me to watch food pictures in the middle of the night. But I can only swallow saliva. OK. Self
Cooking ingredients
Cooking Steps
Step1:1. Soak shepherd's purse for half an hour. Rinse and place in the cooking basin. 2. Pour the boiled water just boiled into the shepherd's purse basin. The water amount is not more than that of shepherd's purse. After scalding for 35 minutes, take out the shepherd's purse. Cool it and squeeze it to dry and cut into pieces. 3. Mix the meat stuffing into shepherd's purse. Mix in salt, cooking wine, soy sauce, chicken essence, sugar, egg and ginger powder. Stir evenly in the same direction until the stuffing is firm.
Step2:4. After the filling is prepared, if there is enough time, it can be placed in the refrigerator for half an hour. 5. Take wonton skin (buy now). Put a proper amount of stuffing into the tundish. Fold the wonton skin asymmetrically in half. Stick a little water on one end. Glue and squeeze both sides in the opposite direction to form wonton in the shape of Yuanbao. 6. Take a pan and pour in a little vegetable oil. Heat the oil. Drain into small wonton in turn. Fry for 12 minutes. Add water and water to 3 / 4 of the height of wonton.
Step3:7. Cover the pot. Simmer for about 58 minutes until the water is dry. Shake the bottom of the pot gently without opening the lid to prevent sticking. 8. When the water is dry, open the lid of the pot and fry for about 1 minute until the bottom is golden and out of the pot.
Cooking tips:Tips-1. Shepherd's purse has a delicious taste. Therefore, when mixing the stuffing, only the basic seasoning is added. There is not too much addition. The oil is only a little vegetable oil. No need to add sesame oil. The sesame oil has a strong taste and is easy to cover the fragrance of shepherd's purse. 2. The best way to pack shepherd's purse meat is to chop the stuffing by yourself. When you chop the stuffing, it's more powerful. It's better to eat it. When you pack the wonton skin, the stuffing doesn't need too much. Too much is not good. 3. As the saying goes, when cooking dumplings, you need to boil the skin and cover the pot to boil the stuffing. So when you fry wonton, you should follow the same principle. So, you need to add water to stew the dumplings to better boil the stuffing. Finally, you can open the pot cover to make the wonton skin more vigorous. There are skills in making delicious dishes.
