Chinese Food
Boutique wonton
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I often don't know what to eat in the morning. I pack some wontons and put them in the refrigerator. When I don't know what to eat, I take out some and boil them. Add an egg, laver and shrimp. A full day begins with a good morning.
Cooking ingredients
Cooking Steps
Step1:A piece of pork was separated from the butcher's shop. The butcher's machine was used to make a mincing. It was put aside for use. (meat is fat and thin. It can also be made according to personal taste. If you don't like fat meat, you can choose meat with more lean meat.
Step2:Soak the fungus in advance, wash the mushroom and dice it for use. Don't throw it away after the water precipitates. Put it aside for use.
Step3:Cut the onion and ginger into pieces (the onion can be cut larger. The ginger must be cut into pieces) and mix them in the meat filling. Chop them for a while, because the ground meat may not be so thin. In this way, the meat filling can be processed again. At the same time, chop the onion and ginger into smaller pieces. Let the meat and onion and ginger mix well.
Step4:Put the minced meat, mushroom and fungus together. Add some salt, sugar, chicken essence, delicious soy sauce, peanut oil, and then pour in the prepared water of mushroom and fungus. Stir the meat well. Be sure to add some peanut oil. The meat will be delicious. The pickled mushroom water will make the meat stuffing fresher, and make the meat stuffing less dry. It tastes better.
Step5:Now we start to pack wonton. The narrow side of the wonton skin bought in the supermarket is facing ourselves. Put the meat filling in the middle and lean towards ourselves (don't put more meat filling. It must be put according to the size of the wonton skin. Because the skin I bought is bigger, put more meat filling. Because the meat filling is put more, the bottom of the wonton will crack and fall apart). Then fold it up. Then twist it, it becomes a piece of meat Wonton.
Step6:Boil the water in the pot. Put in the wrapped wonton, seaweed, shrimp and a little salt and pepper. Turn to a small heat after boiling again. Cook for about 5 minutes. You can also add another egg or egg flower. Delicious wonton is ready. The rest of the meat in my house is a little starch. Egg liquid. It's made into a ball soup.
Cooking tips:There are skills in making delicious dishes.
