Small wonton

pork leg. Eight thin and two fat.:250g wonton skin:2 yuan egg:one sugar:half spoon water:20ml MSG:a few sesame oil:5ml raw:teaspoon salt:a few instant seaweed soup bag:package https://cp1.douguo.com/upload/caiku/d/a/6/yuan_dad9446786476efda8c9adbeecb53446.jpg

Small wonton

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Small wonton

Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.

Cooking Steps

  1. Step1:Add all the ingredients together. Mix the stuffing in one direction.

  2. Step2:The wonton skin is ready. Beat some flour to prevent sticking.

  3. Step3:Here's the wife's bag.

  4. Step4:Cooked and poured into laver soup. Delicious.

Cooking tips:The meat is broken in the shop. I'll chop it again with my knife when I come back. That's how strong the meat is. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton

Chinese food recipes

Small wonton recipes

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