Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. It's easy to be dried when fried. At this time, the omnipotent egg king appears. Let's learn.
Step1:Pan. It must not stick to the pan. Heat it up and put in a little oil. Put in wonton. My wonton is wrapped by myself. It's not three-dimensional. It's frozen in the refrigerator. It's easier to cook if it's not froze
Step2:Add two spoonfuls of flour into half a bowl of water. Mix wel
Step3:Wait for wonton to turn yellow on one side. Add noodle soup. Cover with pot cover. Medium low hea
Step4:When the soup is done, beat an egg mixture and add a little salt. Pour evenly on the wonto
Step5:Sprinkle with black sesam
Step6:Fry the reverse side a little. It's good if it's cooked. Don't fry it too old to affect the color
Step7:Take the spatula and cut along the shape of wonton. Put it into the plate. If you like, you can put some chopped shallots
Step8:Today, women & ා039; sday, it's such satisfaction. It's a little greasy. Just have a cup of Oolong tea
Cooking tips:There are skills in making delicious dishes.