Chinese Food
Delicious wonton
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Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Cooking ingredients
Cooking Steps
Step1:Knock an egg into the bowl. Break it up with chopsticks.
Step2:In a flour bowl, pour the egg mixture. Stir to form a floccule.
Step3:Pour it out on the kneading pad. Knead it into a smooth dough. Mothers can sprinkle some flour on the kneading pad to prevent adhesion.
Step4:Wrap with plastic wrap. Wake up for 30 minutes. The wake-up noodles can make the dough stronger. It will become soft and elastic. The wonton cooked in this way will also be softer, tender and delicious.
Step5:Shred the laver and pour it into boiling water. Stir with chopsticks. Take out the sieve and drain the water. Soak the shrimp skin in water for 5 minutes. After the shrimp skin is soaked in water, most of the salt and impurities can be removed.
Step6:Prepare two empty bowls. Separate the egg white from the yolk. Beat the yolk up for later use.
Step7:Cut the pork loin into small pieces. Mothers should be careful when using knives. Don't cut their hands.
Step8:In the minced meat cup, pour the pork tenderloin and 10 grams of green onion and ginger water. Stir well and pour into the bowl. Put the scallion and ginger into a bowl. Soak in boiling water for 20 minutes. Let it cool and then it's scallion and ginger water. » onion and ginger water can remove the meat smell in the pork tenderloin.
Step9:Add egg white and soy sauce to the meat puree. Stir well. Add egg white to the meat puree. The taste will be more smooth and tender.
Step10:Turn the electric pottery stove on low heat. Brush a thin layer of oil in the pan. Heat the oil and pour it into the yolk liquid. Fry until the egg liquid solidifies. Turn over with a shovel. Fry well.
Step11:Pour out the fried eggshell on the kitchen board and cut it into thin shreds.
Step12:Roll the dough into thin slices, cut it into 6 cm square, and then half the wonton skin into triangles. Mothers can sprinkle some flour on the cut wonton skin to prevent adhesion.
Step13:Take a wonton skin, put some stuffing, fold one corner in half, overlap both ends, and tighten the joint. It's easy to break the skin of wonton when packing. » mothers can also do it according to their own custom.
Step14:Start the pot and boil the water. When the water boils, pour in wonton. Cook for 3 minutes until the wonton floats. When cooking wonton, you need to boil it and then put it into the pot. In this way, the dough won't boil off.
Step15:Add shredded egg yolk, seaweed, shrimp skin and salt. Stir well with a spoon. Continue cooking for 2 minutes. » give it to the baby. Cook it soft and rotten as much as possible. Make sure it is well done.
Step16:A bowl of nutritious and delicious wonton is out of the pot.
Cooking tips:● when you add wonton to your baby, you'd better open it in the middle and then give it to your baby to avoid choking. ● mothers can also add other vegetables or meat according to their baby's preference. ● mothers can put the wrapped wonton in a sealed fresh-keeping box and refrigerate it. It is recommended to eat it in a week. There are skills in making delicious dishes.
