Chinese Food
Guangdong wonton
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Cooking ingredients
Cooking Steps
Step1:Blanch the fresh prawns. Cool them and marinate them with 2 tsp salt for one night. Remove and peel the prawns for later us
Step2:Chop the streaky pork and put it into chopped green onion and carrot, salt, oyster sauce and suga
Step3:Pork stuffing and prawns are ready. You can pack them one by one. Put pork and prawns together into the wonton skin tundish and hold on
Step4:The wonton soup should be mixed according to your own preference. When the soup is opened, the wonton soup will be ready when it floats
Step5:A plate of wonton is read
Cooking tips:If you don't eat the wonton right away, you have to sprinkle a little powder on the dry plate. Put it one by one. Then put it in the freezer of the refrigerator. You can make the wonton soup the next day and then take it out to make it delicious.
