Cooking Steps

1. 

   Step1:Add cooking wine, salt, soy sauce and sesame oil into the minced meat. Mix them evenly and then make them into small wonton (don't put too much meat stuffing. Just pinch the small wonton gently. The wonton will be stiff when it's squeezed tightly); stir the eggs evenly and then spread them into a round egg shell in the oil pan, and then change the knife into silk; seaweed, shrimp skin, shredded mustard mustard tuber and vegetable heart are ready for use (I chose Guangdong vegetable heart, chicken feather vegetable and other green vegetables) Food is OK, too.

2. 

   Step2:Take a big bowl and pour it into the prepared soup (if there is no soup, add salt, soy sauce, sesame oil and other seasonings at the bottom of the bowl, and then pour hot water into the bottom of the soup); boil a pot of boiling water. After the water is boiled, put the small wonton. The wonton can float up, without adding cold water and repeatedly boiling; put the small wonton into the soup bowl. Finally, decorate the laver, shrimp skin, shredded mustard mustard, egg skin and cabbage heart; according to the You can choose to sprinkle some pepper powder or a bowl of nutritious wonto