Cooking Steps

1. 

   Step1:First, boil wonton. Two kinds of cooking methods - 1. Fresh wonton. Lower it in cold water. Boil it in hot water for another three minutes. Drain the wonton out of the pot. 2. Frozen wonton. Boil the pot. Add a bowl of cold water after boiling the hot water. Boil again and drain. (the wonton is basically cooked in this step, but the skin is not transparent and rotten.

2. 

   Step2:Heat up the oil in a hot pot. You can make wonton with small bubbles. Here are two kinds of frying methods - 1, eight to ten. Add an egg to the bottom. Fry until the bottom is golden, and then you can get out of the pot. 2. Pan fried one by one. This is a test of patience. Pan fry the whole wonton on four sides until golden. Keep it on medium heat. Pan fry the whole wonton crisply. Try not to break the wonton. (on the one hand, it will flow juice and lead to oil explosion. On the other hand, the filling of wonton will be dry after frying.

3. 

   Step3:When all is done, leave a small amount of oil at the bottom of the pot. Bring a pinch of salt. Turn the wonton back to the pot and mix.

4. 

   Step4:It's a success. The best partner for breakfast is to fry wonton out of the pot. Take a breath while it's hot. It's slightly salty, fragrant and crispy outside. It's thick, fresh and juicy inside.