Chinese Food
Small wonton with fresh meat
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Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are also loved by people. A bowl in the winter morning. Warm your stomach and heart.
Cooking ingredients
Cooking Steps
Step1:Chop green onion and ginge
Step2:Put eggs in the meat stuffing. Add oyster sauce, salt and soy sauce. Stir in the same direction until the meat stuffing is strong
Step3:Add oil to the meat stuffing to improve the flavor. Continue to sti
Step4:Finally, stir in chopped green onion and ginge
Step5:The meat is very fragrant and smoot
Step6:Put some stuffing in the middle of wonton ski
Step7:Fold the skin diagonally in hal
Step8:And glue the two sharp corners together. This technique is the simplest. Even children are easy to use. Adults and children can also interact with each other through wonton dumpling
Step9:It's my son's own bag after he learned i
Step10:Put water in the pot and bring to a boil. Put wonton into the pot. Spread it gently with a spoon. Cover it and let it boil again. Turn the lid on and cook for 1 to 2 minutes
Step11:Take out the wonton and put it into a deep bowl. Pour in a proper amount of wonton soup. Finally put in a proper amount of onion, laver, shrimp skin and sesame oil in the bowl
Cooking tips:1. If you do more than one time, you can put it in the refrigerator freezer for storage. Cook it as you like. It can also be served with winter vegetables or mustard greens. It's delicious. 2. Friends who like spicy food can also put spicy soy sauce. There are skills in making delicious dishes.
