Wonton

streaky meat:750g onion:300g ginger:2 cilantro:8 laver:8 shrimp skin:8 salt:8 soy sauce:8 chicken essence:8 sesame oil:8 pepper noodles:8 https://cp1.douguo.com/upload/caiku/5/b/7/yuan_5b91b8a6615d02e396a395111b1630d7.jpg

Wonton

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Wonton

Cooking Steps

  1. Step1:Cut the streaky por

  2. Step2:Add onion and ginger and continue to chop

  3. Step3:Chop and mix in the seasoning

  4. Step4:Wonton skin is bought in four directions. It's wrapped in a shape of Yuanbao

  5. Step5:Water boils

  6. Step6:Put in wonton. Boil for five minutes

  7. Step7:Put seaweed and shrimp skin in the bowl

  8. Step8:Cut the shallots and herbs for later use

  9. Step9:Ripe

  10. Step10:Add the noodle soup to the bowl. Stir wel

  11. Step11:Put in the onion and coriander. Drop a few drops of sesame oil. Fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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