Cooking Steps

1. 

   Step1:Soak the fungus in warm water and then dispose of other ingredients. Wash carrots and cut them into pieces (it's convenient to have a wire scraping tool). Wash mushrooms and cut them into pieces. Cut old tofu into small pieces. Beat two egg liquids for standby. At this time, Auricularia auricula has been stretched out. Wash it a little. Then soak it in boiling water. After five minutes or so, soak it completely and then wash it again. Then filter the water and cut it into pieces for standby. Scrambled eggs (with small oil. Add 1 or 2 spoonfuls of warm water to the egg liquid slightly. The scrambled eggs are more tender and smooth). Also cut them into pieces. Then, the tofu should be stir fried (more delicious). Add some mushrooms and small scallions in the process of stir fried tofu. Cut ginger into foam. All materials are ready. As shown in the picture.

2. 

   Step2:Mix the prepared ingredients together, put in the shrimp skin, add some salt, sugar, white pepper, soy sauce, and a spoonful of sesame oil. Stir well.

3. 

   Step3:The last step is to pack wonton. (because the wonton is easy to be filled with water during the cooking process, which causes the wonton to rot. therefore, I suggest that the way of steaming or frying is better.