Chinese Food
Vegetable wonton (with wonton technique)
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It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Cooking ingredients
Cooking Steps
Step1:Boil the wormwood in hot water for about 10 seconds, then fish out. Squeeze out the water properly when it's a little col
Step2:Cut to spar
Step3:Dice carrots, asparagus and mushrooms for future us
Step4:Stir fry the last three ingredients in the oil pan for a few times, then put in the Artemisia. After a few seconds, add in sugar and salt. Finally, put in sesame oil for seasoning and then start the pot
Step5:Ha ha, this is also a very good cold dish
Step6:Take a spoonful of vegetable and wrap it in wonton skin. Dip a little water in the middle half fold and wrap it up (as shown in the picture). Hands must be dry
Step7:Hold the left and right thumbs and index fingers firmly and fold them back. Dip a little water into the joint and stick it firmly (as shown in the figure
Step8:OK, it's in shape. It's beautiful.
Step9:Put the egg liquid into the oil pan (a little cooking oil) and fry the thin skin and cut into shreds. Cut the other ingredients for later use
Step10:First, put the mustard tuber into the water, then put the wonton into the water and cook for about 2 minutes. Then you can cook it. Sprinkle the shredded egg and the scallion. It's very beautiful. The delicious breakfast begins..
Cooking tips:1. You can pack vegetables as you like. In short, they are delicious and nutritious. 2. When cooking wonton, pour a little cold water in half to prevent it from sticking to the pot and making dishes delicious.
