Chinese Food
Wonton in sour soup
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10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour and appetizing. One mouthful. Even the soup is not allowed to pass. It's completely warm. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add little green onion to the big bow
Step3:Add coriande
Step4:Add shrimp ski
Step5:Add Mustar
Step6:Add seawee
Step7:Join in the fresh sauc
Step8:Add vinega
Step9:Add chili sauc
Step10:Add chicken essenc
Step11:Add sal
Step12:Add peppe
Step13:Add white sesame seeds. Stir well and set asid
Step14:Put some water into the pot and boil it. Put the wonton i
Step15:When it's done, take it out and put it into the big bowl with the sauce just mixed
Step16:Add another 2 bowls of water for wonton cookin
Step17:Drizzle with sesame oil. Mix well and enjoy the delicious food
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
