Wonton in sour soup

frozen wonton:20 scallion:moderate amount cilantro:moderate amount shrimp skin:1 tbsp laver:1 small block pickles:1 tbsp raw:2 tbsp vinegar:3 tbsp chili sauce:1 tbsp cooked white sesame:1 tbsp chicken essence:1g salt:1g white pepper:1g sesame oil:1 tbsp https://cp1.douguo.com/upload/caiku/8/a/5/yuan_8adda4b47ce7aab7a1b1dd0fbe32ebe5.jpeg

Wonton in sour soup

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Wonton in sour soup

10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour and appetizing. One mouthful. Even the soup is not allowed to pass. It's completely warm. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Add little green onion to the big bow

  3. Step3:Add coriande

  4. Step4:Add shrimp ski

  5. Step5:Add Mustar

  6. Step6:Add seawee

  7. Step7:Join in the fresh sauc

  8. Step8:Add vinega

  9. Step9:Add chili sauc

  10. Step10:Add chicken essenc

  11. Step11:Add sal

  12. Step12:Add peppe

  13. Step13:Add white sesame seeds. Stir well and set asid

  14. Step14:Put some water into the pot and boil it. Put the wonton i

  15. Step15:When it's done, take it out and put it into the big bowl with the sauce just mixed

  16. Step16:Add another 2 bowls of water for wonton cookin

  17. Step17:Drizzle with sesame oil. Mix well and enjoy the delicious food

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton in sour soup

Chinese food recipes

Wonton in sour soup recipes

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